223 S High St
846 Fawn St
853 E Fort Ave
300 S High Street
811 E Baltimore St
236 S.High Street
Melanzane Timbalo
layers of roasted eggplant, fresh mozzarella, basil, pecorino toscano cheese, lemon basil vinaigrette, oven baked
| $14.00 |
Calamari Di Saltati
sautéed squid, olive oil, fresh herbs
| $12.00 |
Cappasante In Brodo
pan seared sea scallops, leeks, port wine reduction
| $14.00 |
Vongole E Cozze
littleneck clams and mussels steamed in a white wine-garlic broth
| $12.00 |
Tonno E Salmone Crudo
fresh raw tuna and salmon, ev olive oil, lemon juice, arugula and shaved parmesan
| $14.00 |
Insalata Della Notte
field greens, tomato, olives, onion, artichoke hearts, goat cheese, champagne vinaigrette
| $8.00 |
Arugula E Spinaci
arugula, baby spinach, sweet onion, capers, ev olive oil, fresh lemon juice, shaved parmesan
| $8.00 |
Pomodorini E Basilico
red and yellow grape tomatoes, sweet onion, basil, ev olive oil, balsamic vinegar, goat cheese, crostini
| $9.00 |
Insalata Tritata
zucchini, squash, tomato, corn, hearts of palm, romaine, sheep cheese, red wine vinaigrette
| $9.00 |
Cesare
romaine hearts, our housemade caesar dressing, grated parmesan
| $8.00 |
whole wheat spaghetti & gluten free penne pastas available for substitution
Frutti Di Mare
jumbo shrimp, scallops, clams, mussels, petite lobster tail, langostino, in scampi sauce over linguini pasta
| $43.00 |
Fettuccine
jumbo lump crab meat, sautéed with garlic, chilies, shallots, white wine, tomato sauce
| $29.00 |
Spaghettini
jumbo shrimp, garlic, chilies, marinara sauce
| $28.00 |
Capellini
pancetta and fresh mushrooms sautéed in carbonara sauce
| $24.00 |
Gnocchi
housemade potato dumplings with our pesto cream sauce
| $23.00 |
Tortiglioni
seasonal vegetables, wild mushrooms, olive oil, garlic, parmesan
| $25.00 |
Linguine
littleneck clams sautéed in olive oil, garlic, chilies; finished with white wine
| $26.00 |
Pappardelle
classic bolognese combination of beef, veal and pork with a splash of cream, marinara sauce
| $24.00 |
Orecchiette
pork sausage, broccoli di rabe, sautéed in olive oil, sliced garlic, white wine
| $25.00 |
Risotto Di Mare
arborio rice, butter, parmesan with a selection of seafood
| $33.00 |
Pesce Alla Griglia
chef’s choice of whole grilled fish with seasonal vegetables
Market Price |
Ippoglosso
fresh halibut fillet, asparagus risotto, picatta sauce
| $32.00 |
Salmone
salmon fillet, eggplant caponata, orange butter glaze
| $27.00 |
Aggettivo Cileno
pan seared chilean sea bass, swiss chard and cannellini bean ragu, white wine butter reduction
| $35.00 |
Tonno Grigliato
tuna fillet, grilled rare, polenta with marinara sauce
| $31.00 |
Crab Cakes
two broiled maryland style jumbo lump crab cakes, basil vinaigrette, tomato olive relish
| $39.00 |
Pollo Al Mattone
brick roasted bone-in chicken breast, rosemary roasted potatoes, olive oil lemon sauce
| $26.00 |
Quaglia
semi boneless quail, brussels sprouts, pancetta, sweet potatoes, leeks, port wine reduction
| $29.00 |
Petto D’ Anatra
pan seared duck breast, dried fruit risotto, balsamic reduction
| $28.00 |
Vitello
grilled pepper crusted veal tenderloin, a medley of chopped potatoes and asparagus, marsala sauce
| $38.00 |
Filletto Di Manzo
grilled 8oz beef filet, smashed sweet and idaho potatoes, royal trumpet mushrooms, red wine demi glaze
| $37.00 |
N.y. Strip Steak
grilled 14oz “natural” beef, roasted mixed potatoes, kale, crispy shallots
| $38.00 |
Broccoli Di Rabe
italian broccoli sautéed with sliced garlic and olive oil
| $7.00 |
Spinaci Aglio E Olio
spinach sautéed with sliced garlic and olive oil
| $7.00 |
Peperoni Arrostiti
roasted peppers in ev olive oil with sliced garlic
| $7.00 |
Arancini
fried saffron rice croquettes filled with mozzarella
| $7.00 |
Zabaglione
marinated strawberries, creamy egg custard, marsala wine
| $7.50 |
Cannoli
a crisp pastry shell, sweetened mixture of ricotta cheese, chocolate chips.
| $7.50 |
Panna Cotta
chocolate eggless custard, caribbean rum, chocolate syrup
| $7.50 |
Cheese Cake Torta
housemade ny cheese cake tort, honey cookie crust, berry puree
| $7.50 |
Al Cioccolato
chocolate cake, enrobed in chocolate and filled with dark chocolate truffle
| $7.50 |
Tartufo
a rich chocolate mousse, vanilla cream, crushed hazelnuts, dark chocolate
| $7.50 |
Croccante Milano
peanut butter crunch, light chocolate, caramel, brownie cake
| $7.50 |
Tiramisu
italian ladyfingers, espresso, mascarpone cheese, cocoa
| $7.50 |
Creme Brulee
light cream, eggs, vanilla, brown sugar
| $7.50 |
Celato
italian ice cream available in a variety of flavors
| $7.50 |